The lesson: don’t fake your maternity leave too early in the year, because you might really need it later on.
I may or may not be about to eat a giant shrimp and oyster po’boy at my fave new client’s market/deli in Old Chinatown. (at The Little Jewel of New Orleans)
What are these strange creatures?
Eat a peach
Wine in a Can Company Friends Fun Wine Introduces Combination Wine and Coffee in a Can Beverages
I ate 10 tacos: barbacoa, tinga, fish, octopus, ceviche, pork shoulder, short rib, veggie, y mucho mas. (at Tacolandia)
Three generations of MacFarland men, two great dads, one happy Father’s Day
Get your advance copy of DARK PANTS! The first in a series by the talented @macfarlandart … Details of book launch coming soon. (at http://mattiemac.com/mattiemac.com/Dark_Pants.html)
This is a conceptual photo of my baby trying to suckle my breastfeeding guide.
I want everyone to know I ate this last night.
These new napkins are not very absorbent. (at Square One Dining)
An accurate portrayal of what a mom feels like on day 3 with her newborn
Baby’s first photo shoot for mommy’s coworkers (at on the cover)
I eat everyday. Sometimes, I tell you about it.
Read long form diaries about my consumption at www.fattractive.com.
Send me praise and marriage proposals.
The Renaissance garden was seen as paradise on Earth. A place to get away, a place...
Josh in the backseat, Marfa
One of the many reasons I love LA: sitting at a stop light and purchased a giant bag of mango...
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